DISCOVERING its charms: Glasgow hasn't looked back since being named European City of Culture in 1990.

It is  full of attitude, art, fabulous restaurants and shopping, with an elegant mix of both Victorian and modern architecture.

Why visit now: Glasgow may be a cultural hotspot but it's also one of Scotland's mildest places, thanks to some handy Gulf Stream action. Parks are now blooming with colour and the air is full of post-winter optimism.

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Book a tour guide with Scottish Tourist Guides Association (01786 447784/ www.stga.co.uk) to explore the city's architectural icons, including Rennie Mackintosh's Herald Building. Or just wander and windowshop down Sauchiehall and Buchanan Streets.

Learn all about the city's once-dominant shipbuilding industry at the Clydebuilt museum at Braehead (0141 886 1013/www.scottishmaritimemuseum.org) or visit tomorrow's world at the spaceshipshaped Glasgow Science Centre (0141 420 5000/ www.glasgowsciencecentre.org).

The world's last sea-going paddle steamer, Waverley (0845 130 4647/ www.waverleyexcursions.co.uk), leaves for destinations including Rothesay on the Isle of Bute and Dunoon between May and August. This spring sees the return of the Glasgow International Festival of Visual Art (0141 287 8994/www.glasgowinternational.org). From April 16 to May 3 lively exhibitions will be staged at many venues.

Blooming marvellous: Glasgow Botanic Gardens (0141 276 1614/ www.glasgow.gov.uk) is home to the most flamboyant flora. Dive into 19th-century glasshouses of tropical and temperate plants, including orchids.

Admission free.

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Tuck in: Savour Islay scallops and Inverurie lamb chops at Stravaigin (0141 334 2665/ www.stravaigin.com), renowned for its menu of fresh local produce.

Mains from £9.95.

THE KNOWLEDGE:

Hotel du Vin (0141 339 2001/ www.hotelduvin.com) offers doubles from £150 per night (two sharing), room only.

Visit Scotland: 0845 225 5121/www.visitscotland.com